Brining
I was originally skeptical about brining. I think marinades work just as fine and bring more flavor in the dish. That was until I ate something that had been brined for 17 hours and turned out to be brilliant!!! More on that later. So I was never a fan even if I watch my favorite … Read more
Egg Chronicles #5: Scrambled Eggs ala McDonalds
I was going through a compiled recipe of everything from McDonalds (including those items not even offered locally) where they give you tips on how to copy their recipe. I have no idea where it came from, and I will have to search it again to find the link. I was after the quarter … Read more
